Winter melon soup is clean, light, and very soothing. The dried shrimp adds natural sweetness and umami, making this a simple but flavorful “bao” soup.
🥣 What Is Winter Melon Soup?
Winter Melon Soup is a clear and soothing Chinese soup made by slow-cooking winter melon with meat or dried seafood. It has a clean, mild taste that is light but very comforting.
🛒 Ingredients (Serves 3–4)
- 500g winter melon, cut into chunks
- 300g pork ribs or chicken
- 1–2 tablespoons dried shrimp, rinsed
- 1.5 litres water
- Salt to taste
👩🍳 How to Cook Winter Melon Soup
Step 1: Prepare the Meat
Blanch the pork ribs or chicken briefly in boiling water. Rinse and set aside.
Step 2: Add Ingredients to the Pot
Add water, meat, winter melon, and dried shrimp into a pot.
Step 3: Cook Until Clear and Sweet
Bring to a boil, then reduce heat and simmer for 1–1.5 hours until the soup is clear and lightly sweet.
Step 4: Season & Serve
Add salt to taste and serve warm.
🌿 Tips & Variations
- Use a saucepan or soup pot with a lid to keep the soup clear and sweet.
- This is a great light soup for everyday home cooking.
💛 Why Winter Melon Soup Is So Popular
- Light and easy on the stomach
- Clean, natural flavor from simple ingredients
- Great for hot weather or daily meals
- Quick and easy to prepare
